Sassafras Superstone Covered Baker Review
Sassafras Superstone Covered Baker Feature
- Bakes crisp, thin-crusted bread
- Use also for poultry, meat, vegetable dishes
- Measures 14-1/2 by 5-1/8 by 5-1/2 inches
- Heavy stoneware
- Rinse and scrub with plain water
This heavy, natural-colored baker duplicates the effects of a brick-lined oven, distributing heat and absorbing moisture to produce crisp-crusted breads. It can also duplicate the clay-pot-method of cooking other foods, like beef with vegetables. Its domed lid-with-handle has a lip that fits onto the oblong bottom. For bread, the final rise takes place right in the baker. It works in conventional and convection ovens and even in a microwave. Recipes are included.
--Fred Brack
This Superstone® French Bread Baker produces a traditional Italian loaf of bread with a very crispy crust and light crumb. 14.5"L x 5.18" W x 2.5"H
