Showing posts with label Crock. Show all posts
Showing posts with label Crock. Show all posts

Friday, March 30, 2012

L Tremain Basic Butter Crock, White

L Tremain Basic Butter Crock, White Review



L Tremain Basic Butter Crock, White Feature

  • Modeled after the original French butter crock, Butter Bell crock keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage
  • Made of new bone china; classic white design features the word "butter" in blue
  • To use: pour cold water into base, pack lid with softened butter, replace lid into base
  • Holds 1 stick of butter; change water every 2-3 days
  • Dishwasher safe
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable dolomite clays, this classic Butter Bell crock will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. This classic white Butter Bell features the word "butter" in blue and is a beautiful addition to any kitchen or tabletop. Dishwasher safe.


Monday, March 26, 2012

Pfaltzgraff Cappuccino Brown Sugar Crock, Sealed

Pfaltzgraff Cappuccino Brown Sugar Crock, Sealed Review



Our Cappuccino pattern's slightly oversized plates and its unique shapes of the mug, cereal bowl and serving pieces give this collection a stylish, updated look. This stylish oval crock will help keep brown sugar granular and free flowing so it's easier to use for baking and cooking. The sealed lid will keep moisture out, and a pair of handles make it easy to carry. The Cappuccino brown sugar crock goes great with other Pfaltzgraff Cappuccino pieces like dinnerware sets, dessert bowls and more. The brown sugar crock is sized perfectly for a 2-lb. box of brown sugar. 1 1/4 qt., 7 1/4" high.


Sunday, March 25, 2012

L Tremain Antique Crock, Azure Blue

L Tremain Antique Crock, Azure Blue Review



L Tremain Antique Crock, Azure Blue Feature

  • Modeled after the original French butter crock, Butter Bell crock keeps butter fresh and spreadable for up to 30-day without refrigeration; no odors or spoilage
  • Made of high quality glazed stoneware; antique azure blue color features a decorative embossed pattern hand-distressed to create a well-worn look
  • To use: pour cold water into base, pack lid with softened butter, replace lid into base
  • Holds 1 stick of butter; change water every 2-3 day
  • Dishwasher safe
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30-day without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. This antique azure blue colored Butter Bell features a decorative embossed pattern that is hand-distressed to create a well-worn look. It is a beautiful addition to any kitchen or tabletop. Dishwasher safe.


Monday, March 5, 2012

Trudeau Bianca Butter Crock, White porcelain & S/S

Trudeau Bianca Butter Crock, White porcelain & S/S Review



Trudeau Bianca Butter Crock, White porcelain & S/S Feature

  • Keeps butter spreadable
  • No refrigeration required
  • Just add water to the base
  • Capacity: 1/4 pound stick
Keep butter fresh and spreadable with this handsome butter crock. It holds one stick of butter safely without refrigeration for up to one month. The water creates an airtight seal and your butter stays soft and easy to spread. Made from porcelain and stainless steel. Check out our large assortment of Bianca table accessories and make a set. 4.5 inches


Friday, March 2, 2012

Le Creuset Stoneware Butter Crock, Cobalt

Le Creuset Stoneware Butter Crock, Cobalt Review



Le Creuset Stoneware Butter Crock, Cobalt Feature

  • 6-ounce countertop crock made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Keeps butter soft and ready to use for up to 5 days
  • Distinctive tight-sealing lid with a wide, flat knob; dishwasher-safe
  • Measures approximately 4 by 4 by 4-1/2 inches
Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.


Monday, February 27, 2012

Le Creuset Stoneware Butter Crock, Cherry

Le Creuset Stoneware Butter Crock, Cherry Review



Le Creuset Stoneware Butter Crock, Cherry Feature

  • Covered crock keeps 6 ounces of butter soft and fresh without refrigeration
  • Made of high-fired stoneware in a choice of colors
  • Non-porous enameled glaze will not absorb odors; resists chipping or staining
  • Cup/lid holds 1-1/2 sticks of soft butter; inverts into water-filled crock for airtight seal
  • Dishwasher-safe; matches other Le Creuset stoneware; lifetime warranty
Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.


Sunday, February 12, 2012

L Tremain Le Bistro Bell Crock, White with Blue Banding

L Tremain Le Bistro Bell Crock, White with Blue Banding Review



L Tremain Le Bistro Bell Crock, White with Blue Banding Feature

  • Keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage
  • Made of high quality glazed stoneware; dishwasher safe
  • Modeled after original French butter crock; glazed in a creamy white color with rich blue banding around edges and bottom
  • To use, pour cold water into base, pack lid with softened butter, replace lid into base; change water every 2-3 days
  • Holds 1 stick of butter; practical and beautiful, goes from kitchen to tabletop
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. In the classic tradition of dinnerware found in Parisian bistros and brasseries, Le Bistro Bell Butter Bell crock is glazed in a creamy white color with rich blue banding around the edges and bottom. It's the perfect piece to compliment your dinnerware or simply to use on its own. Dishwasher safe.


Friday, February 10, 2012

Le Creuset Stoneware Butter Crock, Caribbean

Le Creuset Stoneware Butter Crock, Caribbean Review



Le Creuset Stoneware Butter Crock, Caribbean Feature

  • 6-ounce countertop crock made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Keeps butter soft and ready to use for up to 5 days
  • Distinctive tight-sealing lid with a wide, flat knob; dishwasher-safe
  • Measures approximately 4 by 4 by 4-1/2 inches
Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.


Saturday, February 4, 2012

Le Creuset Stoneware Butter Crock, White

Le Creuset Stoneware Butter Crock, White Review



Le Creuset Stoneware Butter Crock, White Feature

  • Covered crock keeps 6 ounces of butter soft and fresh without refrigeration
  • Made of high-fired stoneware in a choice of colors
  • Non-porous enameled glaze will not absorb odors; resists chipping or staining
  • Cup/lid holds 1-1/2 sticks of soft butter; inverts into water-filled crock for airtight seal
  • Dishwasher-safe; matches other Le Creuset stoneware; lifetime warranty
Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.


L Tremain Crock, Red

L Tremain Crock, Red Review



L Tremain Crock, Red Feature

  • Keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage
  • Made of high quality glazed stoneware; dishwasher safe
  • Modeled after original French butter crock; available in a wide array of colors
  • To use, pour cold water into base, pack lid with softened butter, replace lid into base; change water every 2-3 days
  • Holds 1 stick of butter; practical and beautiful, goes from kitchen to tabletop
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. Add a little color to your kitchen! Whether matching your existing dinnerware or simply adding a touch of color to your table, this versatile red Butter Bell crock will brighten up any kitchen or party setting. Dishwasher safe.


Saturday, January 14, 2012

Le Creuset Stoneware Butter Crock, White

Le Creuset Stoneware Butter Crock, White Review



Le Creuset Stoneware Butter Crock, White Feature

  • Covered crock keeps 6 ounces of butter soft and fresh without refrigeration
  • Made of high-fired stoneware in a choice of colors
  • Non-porous enameled glaze will not absorb odors; resists chipping or staining
  • Cup/lid holds 1-1/2 sticks of soft butter; inverts into water-filled crock for airtight seal
  • Dishwasher-safe; matches other Le Creuset stoneware; lifetime warranty
Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.


Thursday, January 5, 2012

Butter Bell Crock, Matte Ivory

Butter Bell Crock, Matte Ivory Review



Butter Bell Crock, Matte Ivory Feature

  • Keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage
  • Made of high quality glazed stoneware; dishwasher safe
  • Modeled after original French butter crock; available in a wide array of colors
  • To use, pour cold water into base, pack lid with softened butter, replace lid into base; change water every 2-3 days
  • Holds 1 stick of butter; practical and beautiful, goes from kitchen to tabletop
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. The matte ivory Butter Bell crock works equally well in a modern kitchen environment as well as sophisticated dinner settings. This versatile color works well with marble or granite counter tops or stainless steel appliances or any style of dinnerware. Dishwasher safe.


Tuesday, December 27, 2011

Le Creuset Stoneware Butter Crock, Cobalt

Le Creuset Stoneware Butter Crock, Cobalt Review



Le Creuset Stoneware Butter Crock, Cobalt Feature

  • 6-ounce countertop crock made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Keeps butter soft and ready to use for up to 5 days
  • Distinctive tight-sealing lid with a wide, flat knob; dishwasher-safe
  • Measures approximately 4 by 4 by 4-1/2 inches
Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.


Sunday, December 25, 2011

Le Creuset Stoneware Butter Crock, Caribbean

Le Creuset Stoneware Butter Crock, Caribbean Review



Le Creuset Stoneware Butter Crock, Caribbean Feature

  • 6-ounce countertop crock made of high-fired stoneware
  • Non-porous enamel finish; resists odors, staining, chipping, and cracking
  • Keeps butter soft and ready to use for up to 5 days
  • Distinctive tight-sealing lid with a wide, flat knob; dishwasher-safe
  • Measures approximately 4 by 4 by 4-1/2 inches
Before refrigeration, butter stayed fresh when immersed in water. The stoneware butter crock from Le Creuset uses that same principle, keeping your butter spreadable at room temperature. To use, pack the cup on the underside of the lid with six ounces (about 1-1/2 sticks) of butter. Fill the crock one-third of the way up with cold water. Invert the lid/cup into the water and an air-tight seal is created. When you're ready to spread, open the lid and set it on its wide, flat knob. Change the water every few days for best results.

Made in France of high-fired stoneware with a non-porous enamel glaze, the butter crock won't absorb odors or flavors, resists staining and chipping, and is dishwasher-safe. A choice of colors embellishes the exterior of the jar and lid in a graded fashion, from dark to light. Le Creuset also makes kitchen canisters and spice jars in the same traditional French country style, in matching or coordinating colors. Each makes a great gift and is covered by a lifetime limited warranty against defects. --Ann Bieri Le Creuset butter crock keeps Butter Fresh, Delicious and Spreadable without Refrigeration.


Friday, December 23, 2011

Butter Bell Crock, Red

Butter Bell Crock, Red Review



Butter Bell Crock, Red Feature

  • Keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage
  • Made of high quality glazed stoneware; dishwasher safe
  • Modeled after original French butter crock; available in a wide array of colors
  • To use, pour cold water into base, pack lid with softened butter, replace lid into base; change water every 2-3 days
  • Holds 1 stick of butter; practical and beautiful, goes from kitchen to tabletop
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. Add a little color to your kitchen! Whether matching your existing dinnerware or simply adding a touch of color to your table, this versatile red Butter Bell crock will brighten up any kitchen or party setting. Dishwasher safe.


Tuesday, December 20, 2011

Butter Bell Le Bistro Bell Crock, White with Blue Banding

Butter Bell Le Bistro Bell Crock, White with Blue Banding Review



Butter Bell Le Bistro Bell Crock, White with Blue Banding Feature

  • Keeps butter fresh and spreadable for up to 30 days without refrigeration; no odors or spoilage
  • Made of high quality glazed stoneware; dishwasher safe
  • Modeled after original French butter crock; glazed in a creamy white color with rich blue banding around edges and bottom
  • To use, pour cold water into base, pack lid with softened butter, replace lid into base; change water every 2-3 days
  • Holds 1 stick of butter; practical and beautiful, goes from kitchen to tabletop
The original Butter Bell crock keeps butter soft, delicious and spreadable for up to 30 days without refrigeration. Through the study of traditional and historical butter storage methods and hours of product development, L. Tremain, Inc. has created a line of butter crocks that are a tribute to the original French butter crock or "beurrier" (pronounced bur-e-ay). Made from durable stoneware or dolomite clays, the Butter Bell crocks will safely keep butter fresh and spreadable without refrigeration, odors or spoilage. The Butter Bell's unique design enhances butter's delicate flavor, while providing a practical and decorative solution for storing and serving butter. It keeps butter at the perfect "spreading" consistency by reflecting outside heat while insulating and cooling the butter. Flavor and freshness is protected by an airtight seal of water at the base of the crock. Water should be changed out every three days and replaced with fresh, cold water. Store the crock away from heat or sunlight. To use, firmly pack softened butter into the bell-shaped lid, pour cold water into the base of the crock and place the lid upside down back into the base of the crock. In the classic tradition of dinnerware found in Parisian bistros and brasseries, Le Bistro Bell Butter Bell crock is glazed in a creamy white color with rich blue banding around the edges and bottom. It's the perfect piece to compliment your dinnerware or simply to use on its own. Dishwasher safe.