Ruins French Butter Keeper in Azulscape

Ruins French Butter Keeper in Azulscape Review

Ruins French Butter Keeper in Azulscape Feature

• French Butter Keeper
• Ruins Design
• Lead Free
• Microwave and Dishwasher Safe
• Azulscape Glaze

4.25" x 4" French Butter Keeper in Ruins Design and Azulscape Glaze. To use: Pack dish lid with butter, put water into base about 1/3 full. When lid is on it creates a seal to keep the butter fresh and soft.

Tumbleweed Ceramic French Butter Keeper

Tumbleweed Ceramic French Butter Keeper Review

Tumbleweed Ceramic French Butter Keeper Feature

• Easy way to serve butter
• Slides neatly into any size refrigerator
• Gift box included!
• Microwave & dishwasher safe
• GIFT OPTIONS AVAILABLE AT CHECKOUT

Keep your butter fresh and easy to spread with Tumbleweed's French Butter Keeper! Pour 1 inch of water into the base, changing water every 3 to 4 days. Pack softened butter firmly into cup of the lid. Replace lid into the bottom of the crock to create and airtight seal. It's that simple!

Tumbleweed Pottery Ceramic French Butter Keeper

Tumbleweed Pottery Ceramic French Butter Keeper Review

Tumbleweed Pottery Ceramic French Butter Keeper Feature

• Easy way to serve butter
• Slides neatly into any size refrigerator
• Gift box included!
• Microwave & dishwasher safe
• Rugged & durable stoneware

Keep your butter fresh and easy to spread with Tumbleweed's French Butter Keeper! Pour 1 inch of water into the base, changing water every 3 to 4 days. Pack softened butter firmly into cup of the lid. Replace lid into the bottom of the crock to create and airtight seal. It's that simple!

Tumbleweed Pottery Ceramic French Butter Keeper

Tumbleweed Pottery Ceramic French Butter Keeper Review

Tumbleweed Pottery Ceramic French Butter Keeper Feature

• Easy way to serve butter
• Slides neatly into any size refrigerator
• Gift box included!
• Microwave & dishwasher safe
• Rugged & durable stoneware

Keep your butter fresh and easy to spread with Tumbleweed's French Butter Keeper! Pour 1 inch of water into the base, changing water every 3 to 4 days. Pack softened butter firmly into cup of the lid. Replace lid into the bottom of the crock to create and airtight seal. It's that simple!