Harsch Gairtopf Fermenting Crock Pot - 15.0 Liter - ME7421

Harsch Gairtopf Fermenting Crock Pot - 15.0 Liter - ME7421 Review

Harsch Gairtopf Fermenting Crock Pot - 15.0 Liter - ME7421 Feature

• Fermenting Crock Pot 15.0 L (3.9 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions.

Harsch Gairtopf Fermenting Crock Pot - 15 Liter - ME7421

Harsch Gairtopf Fermenting Crock Pot - 15 Liter - ME7421 Review

Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! *This unit is currently out of stock, but should be shipping Mid-December - we can not guarantee Christmas Delivery*The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 15 liters of vegetables (4 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 15 Liter Crock PotCapacity15 Liters / 4 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Schmitt 20L Gairtopf German Fermenting Crock Pot - ME3220

Schmitt 20L Gairtopf German Fermenting Crock Pot - ME3220 Review

Schmitt 20L Gairtopf German Fermenting Crock Pot - ME3220 Feature

• Fermenting Crock Pot 20.0L - Full 20 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422 Review

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422 Feature

• Fermenting Crock Pot 20.0 L (5.3 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Features & Specifications The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:Cabbages, Cucumbers, Carrots, Pumpkins, Beans, Onions, Celery, Peppers, and more! In just 4-6 weeks you can have delicious fermented veggies in your home! Features: Quality constructed - easy to use. Imported from Germany. Can ferment up 10 liters of vegetables (2 3/4 Gallons) at a time. Use of ceramic weight stones eliminates mold. Clever water sealing system allows gases to escape. No air let in. Lead free. Made of ceramic clay. Simple instructions are included Specifications: Model Harcsh 10 Liter Crock PotCapacity10 Liters / 2.75 Gallons. Built of Made of ceramic lead free clay. Warranty One Year

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Review

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Feature

• Fermenting Crock Pot 10.0 L (2.6 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions.

Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409

Harsch Gairtopf Fermenting Crock Pot - 5 Liter - ME7409 Review

Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 5 liters of vegetables (1.3 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarsh 5 Liter Crock PotCapacity5 Liters / 1.3 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Review

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Feature

• Fermenting Crock Pot 15.0L - Full 15 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210 Review

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210 Feature

• Fermenting Crock Pot 10.0L - Full 10 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428

Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428 Review

Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 7.5 liters of vegetables (2 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 7.5 Liter Crock PotCapacity7.5 Liters / 2 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420

Harsch Gairtopf Fermenting Crock Pot - 10 Liter - ME7420 Review

Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 10 liters of vegetables (2 3/4 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 10 Liter Crock PotCapacity10 Liters / 2.75 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205 Review

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205 Feature

• Fermenting Crock Pot 5.0L - Full 5 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422 Review

Harsch Gairtopf Fermenting Crock Pot - 20.0 Liter - ME7422 Feature

• Fermenting Crock Pot 20.0 L (5.3 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Features & Specifications The Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with a lead free glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:Cabbages, Cucumbers, Carrots, Pumpkins, Beans, Onions, Celery, Peppers, and more! In just 4-6 weeks you can have delicious fermented veggies in your home! Features: Quality constructed - easy to use. Imported from Germany. Can ferment up 10 liters of vegetables (2 3/4 Gallons) at a time. Use of ceramic weight stones eliminates mold. Clever water sealing system allows gases to escape. No air let in. Lead free. Made of ceramic clay. Simple instructions are included Specifications: Model Harcsh 10 Liter Crock PotCapacity10 Liters / 2.75 Gallons. Built of Made of ceramic lead free clay. Warranty One Year

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Review

Harsch Gairtopf Fermenting Crock Pot - 10.0 Liter - ME7420 Feature

• Fermenting Crock Pot 10.0 L (2.6 gallon) capacity
• Beautifully crafted stoneware
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold

Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany come complete with pot, lid, weighing stones, and instructions.

Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428

Harsch Gairtopf Fermenting Crock Pot - 7.5 Liter - ME7428 Review

Features & SpecificationsThe Miracle Fermenting Crock Pot - Quick, Easy and Quality! The Harsch / Gartopf fermenting crock pot is a quality crafted piece which is imported from Germany. Easily make nutrition packed sauerkraut, pickled vegetables and so much more. The patented Harsch crock-pot is a beautiful stoneware piece and is fired at 1200 degrees Celsius and finished with aleadfree glaze. This crock includes a ceramic cover which fits perfectly over the top and has a special cast gutter in the rim creating a seamless airlock. Gases from the fermentation can escape easily but air is not able to enter. Many other crock-pots can create a pasty white kahm yeast, this one doesn't! Suitable for all types of vegetables like:CabbagesCucumbersCarrotsPumpkinsBeansOnionsCeleryPeppersand more!In just 4-6 weeks you can have delicious fermented veggies in your home! Features:Quality constructed - easy to useImported from GermanyCan ferment up 7.5 liters of vegetables (2 Gallons) at a timeUse of ceramic weight stones eliminates moldClever water sealing system allows gases to escapeNo air let inLead freeMade of ceramic claySimple instructions are included*This item will ship via UPS Ground instead of FedEX Ground*Specifications: ModelHarcsh 7.5 Liter Crock PotCapacity7.5 Liters / 2 GallonsBuilt ofMade of ceramic lead free clay WarrantyOne Year

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210 Review

Schmitt 10L Gairtopf German Fermenting Crock Pot - ME3210 Feature

• Fermenting Crock Pot 10.0L - Full 10 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205 Review

Schmitt 5L Gairtopf German Fermenting Crock Pot - ME3205 Feature

• Fermenting Crock Pot 5.0L - Full 5 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Review

Schmitt 15L Gairtopf German Fermenting Crock Pot - ME3215 Feature

• Fermenting Crock Pot 15.0L - Full 15 Lter Fermenting Capacity
• German quality stoneware made using liquid slurry poured clay - Sturdier and Lighter
• Ceramic Clay fired at 1200°C with a lead free glaze.
• Ceramic weight stones eliminates mold
• Includes Crock, Lid, Pressing Stones, Instructions

Fermenting Crock Pots Make natural nutrition-packed sauerkraut and pickled vegetables with this stoneware crock pot from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy. In just 4-8 weeks you can have delicious sauerkraut from all typed of vegetables like cabbages, pumpkins, cucumbers, carrots, beans, beets, celery, onions and peppers. Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics. Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma. These beautifully crafted stoneware crock pots from Germany produce 5.0 Liters of pickled vegetables very simply. The use of ceramic weight stones eliminates mold while the clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included. What's Special about Schmitt Crocks? Schmitt crocks are German quality stoneware made using liquid slurry poured clay. This process creates a stronger and lighter weight crock for easier handling. Traditional fermenting crocks had a bottom to lid-top capacity of 5 liter. You couldn't fill it all the way or the pressing stones wouldn't fit. The Schmitt crock has a full 5 liters of fermenting capacity, so the crock is actually larger than 5 liters The Schmitt fermentation crock has a special cast g