Emile Henry Butter Pot, White

Emile Henry Butter Pot, White Review

Emile Henry Butter Pot, White Feature

• Keeps 8 ounces butter spreadable-soft but fresh indefinitely
• Butter goes in lid, cold water in bottom to seal in freshness
• Heavy, durable stoneware made in Marcigny, France since 1850
• Bright white inside and outside, with smooth exterior
• Microwave- , dishwasher-safe; 4-1/2 inches in diameter

Ideal for kitchen or dining table, this pot keeps 8 ounces of butter soft and spreadable indefinitely. No magic is required. Pack soft butter into the pot's lid. Pour cold water into the pot's bottom. Invert the lid on top of the pot, and the cold water, rising above the level of the butter, will form a seal to ensure the butter doesn't spoil--as long as the water is changed every three to four days. The pot is microwave- and dishwasher-safe and measures 4-1/2 inches in diameter and 3-1/4 inches high.

Since 1850, Emile Henry cookware and bakeware have been made in Burgundy, where a unique clay is kiln-fired into a ceramic unsurpassed for conducting and retaining heat. Prized worldwide, Emile Henry products come in a wide range of colors, from the earth tones (with creamy interiors) of the rustic Le Potier line to the bright hues (with white interiors) of the Couleurs line, of which this all-white butter pot is a gleaming example. Each piece is stamped with the year it was made and the initials of the craftsman responsible for its perfection and carries a one-year warranty against defects. --Fred Brack 058621 Features: -Mineral-rich Burgundy clay is unsurpassed for even heat distribution.-Naturally non-stick surface.-Won't scratch from use or cleaning, stays looking new.-Glazes are free of lead and cadmium.-Available in Fig, Citron Yellow, Cerise Red, Vert Green, Blanc White, and Azure Blue.-Material: high-fired glazed Burgundy clay.-Diameter: 4''.-Weights: 1.95 lbs..-Cleaning and care: dishwasher safe.-Made in France.